United States (US)
15.0 g
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID FOR FRESHNESS, SALT, CONTAINS 2% OR LESS OF: BAKING SODA, YEAST, MALTED BARLEY FLOUR, ENZYMES.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 467.0 kCal |
| Energy | 1953.93 kJ |
| Fat | 10.0 g |
| Sugars | 0.0 g |
| Carbohydrates | 73.33 g |
| Fiber | 6.7 g |
| Protein | 6.67 g |
| Calcium | 0.0 mg |
| Sodium | 1.13 g |
| Polyunsaturated fatty acids | 6.67 g |
| Monounsaturated fatty acids | 3.33 g |
| Cholesterol | 0.0 mg |
| Iron | 4.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 0.0 mg |
| Fatty acids, total saturated | 0.0 g |
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