United States (US)
28.0 g
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
| 100 g | |
|---|---|
| Energy | 1493.69 kJ |
| Energy (Calories / kCal) | 357.0 kCal |
| Fat | 28.57 g |
| Carbohydrates | 3.57 g |
| Sugars | 0.0 g |
| Fiber | 0.0 g |
| Protein | 28.57 g |
| Calcium | 893.0 mg |
| Sodium | 0.21 g |
| Cholesterol | 89.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 0.0 mg |
| Fatty acids, total saturated | 17.86 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 1071.0 IU |
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