United States (US)
26.0 g
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE, YEAST, ENZYMES, CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 231.0 kCal |
| Energy | 966.5 kJ |
| Fat | 0.0 g |
| Sugars | 0.0 g |
| Carbohydrates | 50.0 g |
| Fiber | 0.0 g |
| Protein | 11.54 g |
| Sodium | 0.58 g |
| Calcium | 115.0 mg |
| Cholesterol | 0.0 mg |
| Iron | 3.85 mg |
| Potassium, K | 69.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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