Products
Ricotta e Spinaci
Country
Switzerland (CH)
Weight
500.0 g
Ingredients (German)
Ricotta (Käse) 25%, Weizenmehl, Hartweizengriess, Spinat 13%, Eier (aus àse Freilandhaltung) 10%, Paniermehl (Weizenmehl, hefe, Kochsalz), Wasser, Käse Parmigiano Reggiano DOP, Butter, Salz, Zwiebeln, Pfeffer, Muskatnuss. Kann SPuren von Nüssen, Krustentieren, Fisch und Soja enthalten.
Ingredients (French)
Ricotta (fromage) 25%, farine de blé semoule de blé dur, épinards 13%, œufs (d'élevage en plein air) 10%, chapelure (farine de blé, lvure, sel de cuisine), eau, fromage Parmigiano Reggiano DOP, beurre, sel de cuisine oignons, poivre, noix de muscade. Peut contenir des traces de noix, des crustacés, de poisson et soja.
Ingredients (Italian)
Ricotta (formaggio) 25%, farina di frumento, semola di grano duro, spinaci 13%, uova (d'allevamento all aperto) 10%, pangrattato (farina di frumento, lievito, sale), acqua, formaggio Parmigiano Reggiano DOP, burro, sale da cucina, cipolle, pepe, noce moscata. Può contenere tracce di frutta a guscio, crostacei, pesce e soia.
Nutritional values
| 100 g | 125.0 g | |
|---|---|---|
| Energy (Calories / kCal) | 234.0 kCal | 293.0 kCal |
| Energy | 985.0 kJ | 1231.0 kJ |
| Fat | 7.0 g | 9.0 g |
| Carbohydrates | 32.0 g | 40.0 g |
| Sugars | 2.0 g | 2.5 g |
| Saturated fat | 4.0 g | 5.0 g |
| Fiber | 1.5 g | 2.0 g |
| Protein | 10.0 g | 13.0 g |
| Salt | 1.2 g | 1.5 g |
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