United States (US)
29.0 g
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), RICE FLOUR, SOYBEAN OIL WITH TBHQ FOR FRESHNESS, WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), OAT FIBER, CONTAINS TWO PERCENT OR LESS OF SALT, WHEAT FLOUR, SOY LECITHIN, SPICES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ONION POWDER, YEAST EXTRACT, WHEY, MONOSODIUM GLUTAMATE, SUGAR, DEXTROSE, GARLIC POWDER, BUTTERMILK POWDER, SODIUM DIACETATE, MALTODEXTRIN, LACTIC ACID POWDER (MODIFIED CORN STARCH, LACTIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO POWDER, ACETIC ACID, CITRIC ACID, LACTIC ACID, REDUCED LACTOSE WHEY, MODIFIED CORN STARCH, RED PEPPER, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM PHOSPHATE, YELLOW 6, YELLOW 5, NATURAL FLAVOR.
100 g | |
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Energy | 1874.43 kJ |
Energy (Calories / kCal) | 448.0 kCal |
Fat | 20.69 g |
Sugars | 3.45 g |
Carbohydrates | 65.52 g |
Fiber | 6.9 g |
Protein | 10.34 g |
Sodium | 0.79 g |
Calcium | 69.0 mg |
Cholesterol | 0.0 mg |
Monounsaturated fatty acids | 3.45 g |
Polyunsaturated fatty acids | 10.34 g |
Iron | 2.48 mg |
Vitamin C (Ascorbic acid) | 0.0 mg |
Fatty acids, total trans | 0.0 g |
Vitamin A, IU | 345.0 IU |
Fatty acids, total saturated | 3.45 g |
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