Sfogliatine glassate - Blätterteiggebäck mit Zuckerglasur

Country

Switzerland (CH)

Weight

Ingredients (German)

Weizenmehl, Glasur 27% (Zucker, Eiweiss (von Eiern aus Bodenhaltung)), Pflanzenmargarine (Pflanzenöle und -fette (Palm und Sonnenblume), Wasser, Emulgator: E471), Aprikosenfruchtzubereitung (Glucose-Fructose-Sirup, Zucker, Aprikosenpüree 20%, Wasser, modifizierte Maisstärke, Geliermittel: Pektin), Glucosesirup, Kochsalz, Weizen- und Gerstenmalz, natürliches Aroma.

Ingredients (French)

Farine de blé, glaçage 27% (sucre, blanc d'œuf (d'élevage au sol)), margarine végétale (huiles et graisses végétales (palme et tournesol), eau, émulsifiant : E471), préparation aux abricots (sirop de glucose et de fructose, sucre, purée d'abricots 20%, eau, amidon modifié de maïs, gélifiant : pectine), sirop de glucose, sel de cuisine, malt de blé et d'orge, arôme naturel.

Ingredients (Italian)

Farina di frumento, glassa 27% (zucchero, albume (d'allevamento al suolo)), margarina vegetale (oli e grassi vegetali (palma e girasole), acqua, emulsionante: E471), preparazione alle albicocche (sciroppo di glucosio e di fruttosio, zucchero, purea d'albicocche 20%, acqua, amido modificato di granoturco, agente gelificante: pectina), sciroppo di glucosio, sale da cucina, malto di frumento e d'orzo, aroma naturale.

Nutritional values

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