Products
Betty Bossi : Holzfällerbrot
Country
Switzerland (CH)
Weight
500.0 g
Ingredients (German)
Getreidemehle (Weizen [Halbweiss], Roggen), Haferflocken, Sonnenblumenkerne, Sojaschrot, getrockneter Sauerteig (Roggen), Sesam, Kochsalz, Trockenhefe, Weizenkleber, Gerstenmalzmehl, Acerolapulver auf Maltodextrin (zur Backverbesserung), Enzyme (Amylasen)
Ingredients (French)
farines de céréales (froment [farine mi-blanche], seigle), flacons d'avoine, tournesol, soja égrugé, levain sec (seigle), sésame, sel de cuisine, levure sèche, gluten de froment, farine de malt d'orge, poudre d'acérola sur maltodextrine (améliorant de cuisson), enzymes (amylases)
Ingredients (Italian)
farine di cereali (frumento [semibianca], segale), fiocchi di avena, semi di girasole, soia tritata, lievito naturale secco (segale), sesamo, sale da cucina, lievito secco, glutine di frumento, farina di malto di orzo, acerola in polvere con maltodestrina (per migliorare la panificazione), enzimi (amilasi)
Nutritional values
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 359.0 kCal |
| Energy | 1500.0 kJ |
| Fat | 6.0 g |
| Sugars | 1.5 g |
| Saturated fat | 1.0 g |
| Carbohydrates | 57.0 g |
| Protein | 16.0 g |
| Salt | 2.2 g |
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