Betty Bossi : Sonnenblumenkernenbrot

Country

Switzerland (CH)

Weight

500.0 g

Ingredients (German)

Halbweissmehl (Weizen), Sonnenblumenkerne 6%, Sojaschrot, Kochsalz jodiert, Trockenhefe, getrockneter Sauerteig (Roggen), Weizenkleber, Zucker, Acerolapulver auf Maniokstärke (zur Backverbesserung), Enzyme (Amylasen)

Ingredients (French)

farine mi-blanche (froment), graines de tournesol 6%, soja égrugé, sel de cuisine iodé, levure sèche, levin sec (seigle), gluten de froment, sucre, poudre d'acérola avec fécule de manioc (améliorant de cuisson), enzymes (amylases)

Ingredients (Italian)

farine semibianca (frumento), semi di girasole 6%, soia tritata, sale da cucina iodato, lievito secco, lievito naturale secco (segale), glutine di frumento, zucchero, acerola in polvere con amido di manioca (per migliorare la panificazione), enzimi (amilasi)

Nutritional values

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