United States (US)
50.0 g
WHOLE WHEAT FLOUR, WATER, WHEAT FLAKES, HIGH FRUCTOSE CORN SYRUP, VITAL WHEAT GLUTEN, YEAST, HONEY, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, MONOGLYCERIDES, ASCORBIC ACID), WHEAT FLOUR, VINEGAR, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), ENZYMES, SOY LECITHIN.
| 100 g | |
|---|---|
| Energy | 1004.16 kJ |
| Energy (Calories / kCal) | 240.0 kCal |
| Fat | 3.0 g |
| Carbohydrates | 44.0 g |
| Sugars | 8.0 g |
| Fiber | 6.0 g |
| Protein | 12.0 g |
| Calcium | 120.0 mg |
| Sodium | 0.44 g |
| Cholesterol | 0.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 2.16 mg |
| Vitamin B2 (Riboflavin) | 0.14 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Vitamin B3 (Niacin) | 3.2 mg |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 0.0 IU |
| Fatty acids, total saturated | 0.0 g |
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