United States (US)
85.0 g
ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES.
| 100 g | |
|---|---|
| Energy | 1033.45 kJ |
| Energy (Calories / kCal) | 247.0 kCal |
| Fat | 1.76 g |
| Carbohydrates | 47.06 g |
| Sugars | 1.18 g |
| Fiber | 1.2 g |
| Protein | 9.41 g |
| Calcium | 176.0 mg |
| Sodium | 0.51 g |
| Cholesterol | 0.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 3.18 mg |
| Vitamin B2 (Riboflavin) | 0.3 mg |
| Vitamin B1 (Thiamin) | 1.0 mg |
| Vitamin B3 (Niacin) | 4.71 mg |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 0.0 IU |
| Fatty acids, total saturated | 0.0 g |
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