Products
Tradition : Fondue
Country
Switzerland (CH)
Weight
400.0 g
Ingredients (German)
Gruyère AOP 67% (Schweizer Hartkäse, vollfett, mit Rohmilch hergestellt), Raclette 33% (Schweizer Halbhartkäse, vollfett, aus pasteurisierter Milch)
Ingredients (French)
Gruyère AOP 67% (fromage suisse à pâte dure, gras, au lait cru), Raclette 33% (fromage suisse à pâte mi-dure, gras, à base de lait pasteurisé)
Ingredients (Italian)
Gruyère AOP 67% (formaggio svizzero a pasta dura, grasso, fabbricato con latte crudo), Raclette 33% (formaggio svizzero a pasta semidura, grasso, da latte pastorizzato)
Nutritional values
| 100 g | 200.0 g | |
|---|---|---|
| Energy | 1590.0 kJ | 3180.0 kJ |
| Energy (Calories / kCal) | 383.0 kCal | 766.0 kCal |
| Fat | 31.0 g | 62.0 g |
| Sugars | 0.1 g | 0.1 g |
| Saturated fat | 19.0 g | 38.0 g |
| Carbohydrates | 0.1 g | 0.1 g |
| Fiber | 0.0 g | 0.0 g |
| Protein | 26.0 g | 52.0 g |
| Salt | 1.7 g | 3.4 g |
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