Products
Dr.Oetker : Moelleux au chocolat
Country
Switzerland (CH)
Weight
385.0 g
Ingredients (German)
Backmischung : Zucker, Schokoladeraspeln 25% (Zucker, Kakaomasse, Kakaobutter, Emulgator Sonnenblumenlecithin, Kakao: 52% mindestens), WEIZENMEHL, fettarmer Kakao 5%, Backtriebmittel (Dinatriumdiphosphat und Natriumhydrogen carbonat) Kokosraspeln 17%. Kann Spuren von MILCH, EIERN, MANDELN, WALNUSSEN, HASELNUSSEN und PISTAZIEN enthalten.
Ingredients (French)
Mélange pour patisserie: Sucre, copeaux de chocolat 25% (sucre, cacao en pâte, beurre de cacao, émulsifiant lécithine de tournesol, cacao au minimum 52%), FARINE DE BLE, cacao maigre 5%, poudre lever (diphosphate disodique et hydrogénocarbonate de sodium). Noix de coco rapée 17%. Peut contenir des traces de LAIT, OEUFS, AMANDES, NOIX, NOISETTES et PISTACHES
Ingredients (Italian)
Miscela per l'impasto: Zucchero, schegge di cioccolato 25% (zucchero, massa di cacao, burro di cacao, emulsionante lecitina di girasole, cacao minimo 52%), FARINA DI FRUMENTO, cacao magro 5%, lievito (difosfato disodico e idrogenocarbonato di sodio) Fiocchi di noce di cocco 17%. Può contenere tracce di LATTE, UOVA, MANDORLE, NOCI, NOCCIOLE e PISTACCHI
Nutritional values
| 100 g | 74.0 g | |
|---|---|---|
| Energy (Calories / kCal) | 492.0 kCal | 364.0 kCal |
| Energy | 2048.0 kJ | 1516.0 kJ |
| Fat | 31.0 g | 23.0 g |
| Sugars | 39.0 g | 29.0 g |
| Saturated fat | 21.0 g | 15.0 g |
| Carbohydrates | 44.0 g | 33.0 g |
| Protein | 6.2 g | 4.6 g |
| Salt | 0.47 g | 0.35 g |
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