Products
Cailler : Cuisine : Chocolat au lait
Country
Switzerland (CH)
Weight
200.0 g
Ingredients (German)
Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse. Emulgator (Sonnenblumenlecithin), Vanille-Extrakt. Kann Eier, Mandeln, Haselnusse, Cashewnusse und Gluten enthalten. Kakao: 29% mindestens.
Ingredients (English)
Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (sunflower lecithin), vanilla extract. May contain eggs, almonds, hazelnuts, cashews and gluten. Cocoa solids: 9% minimum. Milk solids: 23% minimum.
Ingredients (French)
Sucre, lait entier en poudre beurre de cacao, pate de cacao, émulsifiant (lécithine de tournesolf, extrait de vanille. Peut contenir des oeufs, amandes, noisettes, noix de cajou et gluten. Cacao 29% minimum.
Nutritional values
| 100 g | 25.0 g | |
|---|---|---|
| Energy | 2247.0 kJ | 562.0 kJ |
| Energy (Calories / kCal) | 538.0 kCal | 134.0 kCal |
| Fat | 30.4 g | 7.6 g |
| Sugars | 56.6 g | 14.2 g |
| Saturated fat | 18.4 g | 4.6 g |
| Carbohydrates | 57.4 g | 14.3 g |
| Fiber | 2.8 g | 0.7 g |
| Protein | 7.3 g | 1.8 g |
| Salt | 0.18 g | 0.05 g |
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