United States (US)
150.0 g
COOKED ENRICHED MACARONI (DURUM SEMOLINA WHEAT FLOUR, EGGS, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, CORN SYRUP, SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CORN SYRUP, WATER, SOUR CREAM (MILK, CREAM AND NONFAT MILK, WHEY, MODIFIED FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, CULTURE, COAGULANT, NATAMYCIN [NATURAL PRESERVATIVE], POTASSIUM SORBATE [TO PRESERVE FRESHNESS], AND ENZYME), CELERY, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC, ANNATTO, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA; RETAINS PRODUCT FRESHNESS, NATURAL FLAVOR, CITRIC ACID), CARROT, RED BELL PEPPER, ONION, SALT, VINEGAR, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, MODIFIED CORN STARCH, SPICE, XANTHAN GUM, CELERY SEED, DEHYDRATED PARSLEY.
| 100 g | |
|---|---|
| Energy | 920.48 kJ |
| Energy (Calories / kCal) | 220.0 kCal |
| Fat | 14.0 g |
| Carbohydrates | 20.67 g |
| Sugars | 6.67 g |
| Fiber | 1.3 g |
| Protein | 3.33 g |
| Calcium | 13.0 mg |
| Sodium | 0.53 g |
| Cholesterol | 13.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 1.2 mg |
| Fatty acids, total saturated | 3.33 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 267.0 IU |
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