Bon Chef cream of boletus

Country

Switzerland (CH)

Weight

75.0 g

Ingredients (German)

Weizenmehl 30%, Maisstärke, Mokepulver, Kochsalz jodiert, Sonnenblumenöl, Geschmacksverstärker: Monosodiumglutamat und E 635, Steinpilze getrocknet, Champignons-Extrakt, Glukosesirup getrocknet, Rapsöl, Gewürze, Aromen

Ingredients (French)

farine de froment 30%, amidon de maïs, petit-lait en poudre, sel de cuisine iodé, huile de tournesol, exhausteurs de goût: glutamate monosodique et E 635, bolets déshydratés 4%, maltodextrine, extrait de levure, oignons déshydratés, extrait de champignons de Paris, sirop de glucose déhydraté, huile de colza, épices, arômes

Ingredients (Italian)

farina di frumento 30%, amido di mais, siero di latte in polvere, sale da cucina iodato, olio di girasole, esaltatori di sapidità: glutammato monosodico e E 635, porcini essiccati 4%, maltodestrina, estratto di lievito, cipolle, essiccate, estratto di funghi prataioli, sciroppo di glucosio disidratato, olio di colza, spezie, aromi

Nutritional values

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