Products
Coop Lebkuchen
Country
Switzerland (CH)
Weight
Ingredients (German)
Lebkuchen: Getreidemehle (Weizen [Weiss], Roggen), Honig 23 % (Latinamerika), Invertzuckersirup, Zucker, Vollei (aus Feidlandhaltung), Gewürze, Feuchthaltemittel (E420), Backtriebmittel (E503, E501), Erbsenprotein, Geliermittel (E414, E407, E440), Vollmilchpulver, Säuerungsmittel (E330), Eisweisspulver (aus Bodenhaltung) Dekor: Zucker, Reismehl, Glucosesirup, Invertzuckersirup, Mandeln, Palmkernfett, Feuchthaltemittel (E420), Verdickungsmittel (E414, E466), Aroma, Farbstoffe (E120, E172), Kakaopulver
Ingredients (French)
farines de céréales (froment [farine blanche], seigle), miel 23 % (Amerique latine), sirop de sucre inverti, sucre, œufs entier ( œufs d'élevage en plein air), épices, humectant (E420), poudre à lever (E503, E501), protéines de petit pois, gélifiants (E414, E407, E440), lait entier en poudre (E330), blanc d'œuf en poudre ( œufs d'élevage au sol) sucre, farine de riz, sirop de glucose, sirop de sucre inverti, amandes, graisse de palmiste, humectant: (E420), épaississant (E414, E466), arôme, colorants (E120, E172), cacao en poudre
Ingredients (Italian)
farine di cereali (frumento [bianca], segale), miele 23 % (America Latina), sciroppo di zucchero invertito, zucchero, uovo intero (uova di allevamento all'aperto), spezie, agente umidificante (E420), agenti lievitanti (E503, E501), proteine di piselli, gelificanti (E414, E407, E440),latte intero in polvere, acidificante (E330), albume in polvere (uova di allevamento al suolo) zucchero, farina di riso, sciroppo di glucosio, sciroppo di zucchero invertito, mandorle, grasso di palmisti, agente umidificante E420), addensanti (E414, E466), aroma, coloranti (E120, E172), cacao in polvere
Nutritional values
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 344.0 kCal |
| Energy | 1440.0 kJ |
| Fat | 2.0 g |
| Carbohydrates | 76.0 g |
| Protein | 4.5 g |
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