Migros - Apero - Rolls

Country

Switzerland (CH)

Weight

Ingredients (German)

Weizenmehl, Wasser, Vollkornmehl aus Weizen 9%, Sesam 3%, Weizenprotein, Hefe, Kochsalz jodiert, Pflanzenmargarine (Palmöl, Rapsöl, Wasser, Emulgator: E 471), Magermilchpulver, Sonnenblumenöl, Mohn 0.8%, Milchzucker, Konservierungsstoff: E 281, Säureregulator: Natriumhydroxid, Malzmehl aus Gerste, Mehlbehandlungsmittel: Ascorbinsäure.

Ingredients (English)

wheat flour, water, whole wheat flour 9%, sesame seeds 3%, wheat protein, yeast, iodised cooking salt, vegetable margarine (palm oil, canola oil, water, emulsifier: E 471), milk lean in powder, sunflower oil, poppy 0.8%, lactose, preservative: E 281, acidity regulator: sodium hydroxide, barley malt flour, flour treatment agent: ascorbic acid.

Ingredients (French)

farine de blé, eau, farine complète de blé 9%, graines de sésame 3%, protéine de blé, levure, sel de cuisine iodé, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E 471), lait écrémé en poudre, huile de tournesol, pavot 0.8%, lactose, conservateur: E 281, correcteur d'acidité: hydroxyde de sodium, farine de malt d'orge, agent de traitement de la farine: acide ascorbique.

Ingredients (Italian)

farina di frumento, acqua, farina integrale di frumento 9%, semi di sesamo 3%, proteina di frumento, lievito, sale da cucina iodato, margarina vegetale (olio di palma, olio di colza, acqua, emulsionante: E 471), latte magro in polvere, olio di girasole, papavero 0.8%, lattosio, conservante: E 281, regolatore dell'acidità: idrossido di sodio, farina di malto d'orzo, agente di trattamento della farina: acido ascorbico.

Nutritional values

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