Migros - Classic - Bread rolls with flour

Country

Switzerland (CH)

Weight

270.0 g

Ingredients (German)

Getreidemehle (WEIZEN, ROGGEN 1%, HAFER, GERSTE), VOLLKORNMEHL AUS WEIZEN 23%, Wasser, WEIZENSCHROT 11%, ROGGENSCHROT 4%, Pflanzenmargarine (Palmöl, Rapsöl, Wasser, Emulgator: E 471), MAGERMILCHPULVER, Hefe, Kochsalz jodiert, WEIZENPROTEIN, MILCHZUCKER, Konservierungsstoff: E 281, MALZMEHL AUS GERSTE, Mehlbehandlungsmittel: Ascorbinsäure.

Ingredients (English)

cereal flours (WHEAT, RYE 1%, OATS, BARLEY), wheat flour, 23%, water, ground wheat 11%, ground rye 4%, vegetable margarine (palm oil, rapeseed oil, water, emulsifier: E 471), skimmed milk powder, yeast, iodized cooking salt, wheat protein, lactose, preservative: E 281, barley malt flour, flour treatment agent: ascorbic acid.

Ingredients (French)

farines de céréales (BLÉ , SEIGLE 1%, AVOINE, ORGE), farine complète de blé 23%, eau, blé broyé 11%, seigle broyé 4%, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E 471), lait écrémé en poudre, levure, sel de cuisine iodé, protéine de blé, lactose, conservateur: E 281, farine de malt d'orge, agent de traitement de la farine: acide ascorbique.

Ingredients (Italian)

farine di cereali (frumento, segale 1%, avena, orzo), farina integrale di frumento 23%, acqua, tritello di frumento 11%, tritello di segale 4%, margarina vegetale (olio di palma, olio di colza, acqua, emulsionante: E 471), latte magro in polvere, lievito, sale da cucina iodato, proteina di frumento, lattosio, conservante: E 281, farina di malto d'orzo, agente di trattamento della farina: acido ascorbico.

Nutritional values

Contributions

Greub Chloé Reviewed task answer of Migros - Classic - Bread rolls with flour

Product data issues

Please let us know if you’ve spotted any problems with this data.

Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.