Eclair Cheese cake

Country

Switzerland (CH)

Weight

300.0 g

Ingredients (German)

Wadtländer Käse 48%, Weizenmehl, pflanzliche Margarine ungehärtet (Palmöl, Rapsöl, Wasser, Weizenstärke, Emulgatoren E 471 und E 475, Säuerungsmittel: Zitronensäure), Eier Pulver aus Bodenhaltung, jodiertes Kochsalz, Konservierungsmittel: E 202

Ingredients (English)

Vaudois cheese 48%, wheat flour, non-hydrogenated vegetable margarine (palm oil, rapeseed oil, water, wheat starch, emulsifiers: E471 and E475, acidifier: citric acid), ground-fed egg powder, iodized cooking salt, preservative: E 202

Ingredients (French)

fromage vaudois 48%, farine de froment, margarine végétale non hydrogénée (huile de palme, huile de colza, eau, amidon de froment, émulsifiants: E471 et E475, acidifiant: acide citrique), poudre d'œufs d'élevage au sol, sel de cuisine iodé, conservateur: E 202

Ingredients (Italian)

formaggio vodese 48%, farina di frumento, margarina végegtale non idrogenata (oli di palma, oli di colza, aqua, amido di frumento, emulsionanti: E 471 e E 475, acidificante: acido citrico), uovo in polvere di allevamento al suolo, sale da cucina iodato, conservante: E 202

Nutritional values

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