Coconut sponge cake with chocolate cream

Country

Switzerland (CH)

Weight

188.0 g

Ingredients (German)

Schokolade 21% (Zucker, Kakaomasse, Kakaobutter, Emulgatoren: SOJALecithin und E 476, natürliches Vanillearoma) (Kokoa teilweise gehärtet, Palmkern ganz gehärtet, Palm), Wasser, WEIZENMEHL, Kakaopulver, MagerMILCHpulver, Dekor (Zucker, Kakaobutter, VollMILCHpulver, Emulgator: SOJAlecithin, Vanileextrakt, Palmkett, Kakaopulver), Feuchthaltemittel: Glycerin, EIGELB (aus Bodenhaltung), Glucosesirup, Emulgatoren: E471, E472e, E472b, E475, Aromen, WEIZENprotein, Konservierungsstoff: E281, Verdickungsmittel: Guarkermnmehl und E415, Geliermittel: E407, Kochsalz jodiert, Malzmehl aus GERSTE.

Ingredients (English)

21% chocolate (sugar, cocoa mass, cocoa butter, emulsifiers: SOYA lecithin and E476, natural vanilla flavor), whole EGG sucrem (ground-based), vegetable fats and oils (partially hydrogenated coconut, palm kernel totally hydrogenated, palm), water, WHEAT flour, cocoa powder, skimmed milk powder, decor (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, vanilla extract, palm fat, cocoa powder ), humectant: glycerol, EGG yellow (ground-based), glucose syrup, emulsifier: E471, E472e, E472b, E475, flavors, BLE protein, preservative: E281, thickener: guar gum and E415, gelling agent : E407, iodized cooking salt, ORGE malt flour.

Ingredients (French)

chocolat 21% (sucre, pâte de cacao, beurre de cacao, émulsifiants: lécithine de SOJA et E476, arôme naturel de vanille), sucrem OEUF entier (d'élevage au sol), graisses et huiles végétales (coco partiellement hydrogénée, palmiste totalement hydrogénée, palme), eau, farine de BLÉ, cacao en poudre, LAIT écrémé en poudre, décor (sucre, beurre de cacao, LAIT entier ne poudre, émulsifiant: lécithine de SOJA, extrait de vanille, graisse de palme, cacao en poudre), humectant: glycérol, jaune d'OEUF (d'élevage au sol), sirop de glucose, émulsifiant : E471, E472e, E472b, E475, arômes, protéine de BLE, conservateur: E281, épaississant: gomme guar et E415, gélifiant: E407, sel de cuisine iodé, farine de malt d'ORGE.

Ingredients (Italian)

21% di cioccolato (zucchero, pasta di cacao, burro di cacao, emulsionanti: lecitina di SOIA ed E476, aroma naturale di vaniglia), tutto l'EGG sucrem (a base di terra), grassi e oli vegetali (cocco parzialmente idrogenato, palmisti totalmente idrogenato, palma), acqua, farina di FRUMENTO, cacao in polvere, latte scremato in polvere, decoro (zucchero, burro di cacao, latte intero in polvere, emulsionante: lecitina di SOIA, estratto di vaniglia, grasso di palma, cacao in polvere ), umettante: glicerolo, EGG giallo (a base di terra), sciroppo di glucosio, emulsionante: E471, E472e, E472b, E475, aromi, proteina BLE, conservante: E281, addensante: gomma di guar ed E415, agente gelificante : E407, sale da cucina iodato, farina di malto ORGE.

Nutritional values

Contributions

Greub Chloé Reviewed task answer of Coconut sponge cake with chocolate cream

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