United States (US)
47.0 g
BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, ASCORBIC ACID ADDED AS DOUGH CONDITIONER), WATER, YEAST, SOYBEAN OIL, SUGAR, SALT, FERMENTED DURUM WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, SALT, WHEY, DISTILLED VEGETABLE MONOGLYCERIDE, NATURAL FLAVOR, CITRIC ACID (PRESERVATIVE), DEHYDRATED PARSLEY, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), SUNFLOWER OIL, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE, VITAMIN D3.
| 100 g | |
|---|---|
| Energy | 1334.7 kJ |
| Energy (Calories / kCal) | 319.0 kCal |
| Fat | 12.77 g |
| Sugars | 2.13 g |
| Carbohydrates | 44.68 g |
| Fiber | 2.1 g |
| Protein | 8.51 g |
| Sodium | 0.51 g |
| Calcium | 43.0 mg |
| Cholesterol | 0.0 mg |
| Iron | 2.3 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Vitamin D (D2 + D3), International Units | 170.0 IU |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 851.0 IU |
| Fatty acids, total saturated | 2.13 g |
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