Products
Léger Broken cake dough
Barcode 7616700101539
Country
Switzerland (CH)
Weight
270.0 g
Ingredients (German)
Welzenmehl, Wasser, pflanzliche Öle (Palm, Raps), Kochsalz, jodiert, inaktivierte Hefe, Säuerungsmittel, Citronensäure, Konservierungsstoff: E 202.
Ingredients (English)
wheat flour, water, vegetable oils (palm, rapeseed), iodized cooking salt, inactivated yeast, acidifier: citric acid, preservative: E 202.
Ingredients (French)
farine de blé, eau, huiles végétales (palme, colza), sel de cuisine iodé, levure inactivée, acidifiant: acide citrique, conservateur: E 202.
Nutritional values
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 308.0 kCal |
| Energy | 1294.0 kJ |
| Fat | 11.0 g |
| Carbohydrates | 44.0 g |
| Sugars | 2.0 g |
| Saturated fat | 4.5 g |
| Fiber | 2.5 g |
| Protein | 7.0 g |
| Salt | 0.95 g |
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