Products
Migros Broken cake dough
Country
Switzerland (CH)
Weight
400.0 g
Ingredients (German)
Margarine (Palmöl, Rapsöl, Wasser, Emulgator: Mono- und Diglyceride von Speisefettsäuren, Säuerungsmittel: Citronensäure), Wasser, Reismehl 19 % , Maisstärke 19 % , Eier 8 % (aus Freilandhaltung), pflanzliche Nahrungsfasern (Erbsen, Fohsamen), Verdickungsmittel: E 461, Zucker, Kochsalz jodiert, Säuerungsmittel: Citronensäure, Konservierungsstoff: E 202.
Ingredients (English)
margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids, acidifier: citric acid), water, rice flour 19%, maize starch 19%, egg 8% (farmed outdoors), vegetable fiber (peas, psyllium), thickener: E 461, sugar, iodized salt, acidifier: citric acid, preservative: E 202
Ingredients (French)
margarine (huile de palme, huile de colza, eau, émulsifiant: mono- et diglycérides d'acides gras, acidifiant: acide citrique), eau, farine de riz 19 % , amidon de maïs 19 % , oeuf 8 % (d'élevage en plein air), fibres alimentaires végétales (petits pois, psyllium), épaississant: E 461, sucre, sel de cuisine iodé, acidifiant: acide citrique, conservateur: E 202
Nutritional values
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 339.0 kCal |
| Energy | 1413.0 kJ |
| Fat | 21.0 g |
| Carbohydrates | 33.0 g |
| Sugars | 2.5 g |
| Saturated fat | 9.0 g |
| Fiber | 4.0 g |
| Protein | 2.5 g |
| Salt | 1.1 g |
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