M Classic Cappelletti with mushrooms

Country

Switzerland (CH)

Weight

250.0 g

Ingredients (German)

Hartweizendunst, Wasser, Eier (aus Bodenhaltung) 7%, Paniermehl (Weizenmehl, Wasser, Kochsalz, Hefe), Champignons 5%, Steinpilze 4%, Gemüse (Karotten, Lauch 0.5%, Zwiebeln), Ricotta (Käse) 3%, Frischkäse (mit Verdickungsmittel: Johannisbrotkernmehl), Käse, Rapsöl, Weizenfasern, Streuwürze, jodiertes Kochsalz, Petersilie, Aroma, Knoblauch, Pfeffer.

Ingredients (English)

finely harvested durum wheat, water, eggs (farmed on the ground) 7% bread crumbs (wheat flour, water, cooking salt, yeast), mushrooms 5%, boletes 4%, vegetables (carrots, leeks 0.5% , onions), ricotta (cheese) 3%, fresh cheese (with thickeners: carob seed flour), cheese, rapeseed oil, wheat fiber, powdered condiment, iodized cooking salt, parsley, aroma, garlic, pepper .

Ingredients (French)

fins finots de blé dur, eau, œufs (d'élevage au sol) 7% chapelure (farine de blé, eau, sel de cuisine, levure), champignons de Paris 5%, bolets 4%, légumes (carottes, poireaux 0.5%, oignons), ricotta (fromage) 3%, fromage frais (avec épaississants: farine de graines de caroube), fromage, huile de colza, fibres de blé, condiment en poudre, sel de cuisine iodé, persil, arôme, ail, poivre.

Nutritional values

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