United States (US)
21.0 g
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR).
| 100 g | |
|---|---|
| Energy | 1594.1 kJ |
| Energy (Calories / kCal) | 381.0 kCal |
| Fat | 33.33 g |
| Sugars | 0.0 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Protein | 23.81 g |
| Sodium | 0.6 g |
| Calcium | 714.0 mg |
| Cholesterol | 95.0 mg |
| Iron | 0.95 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 19.05 g |
| Potassium, K | 95.0 mg |
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