Dinkel Pizzateig

Country

Switzerland (CH)

Weight

400.0 g

Ingredients (German)

Dinkelmehl 49%, Wasser, Vollkornmehl aus Dinkel 11%, pflanzliche Öle (Palm, Raps), Olivenöl, Kochsalz jodiert, Ethanol, Weizenmehl, Hefe, Weizenstärke, Weizenprotein, Mehlbehandlungsmittel: Ascorbinsäure.

Ingredients (English)

spelt flour 49%, water, wholemeal spelt flour 11%, vegetable oils (palm, rapeseed), olive oil, iodised cooking salt, ethanol, wheat flour, yeast, wheat starch, wheat protein, flour treatment agent: ascorbic acid.

Ingredients (French)

farine d'épeautre 49%, eau, farine complète d'épeautre 11%, huiles végétales (palme, colza), huile d'olive, sel de cuisine iodé, éthanol, farine de blé, levure, amidon de blé, protéine de blé, agent de traitement de la farine: acide ascorbique.

Ingredients (Italian)

farina di spelta 49%, acqua, farina integrale di spelta 11%, oli vegetali (palma, colza), olio d'oliva, sale da cucina iodato, etanolo, farina di frumento, lievito, amido di frumento, proteina di frumento, agente di trattamento della farina: acido ascorbico.

Nutritional values

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