Switzerland (CH)
258.0 g
Schweizer Hartkäse**, vollfett, mit Rohmilch hergestellt. **Aus Schweizer Bio-Produktion.
Swiss hard cheese **, fat, raw milk. ** Swiss organic production.
Fromage suisse à pâte dure**, gras, au lait cru. **De production biologique suisse.
Formaggio svizzero a pasta dura**, grasso, fabbricato con latte crudo. **Di produzione biologica svizzera.
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