Bolognese sauce

Country

Switzerland (CH)

Weight

400.0 g

Ingredients (German)

Sauce Bolognese. Tomatenfleisch (58 %), Rindfleisch (UE) (15.5 %), Tomatenmark (9.5 %), Karotten (6.3 %), Sellerie (3.1 %), Zwiebeln (1.9 %), Olivenö., Salz, Zucker, Reisstärke, Säureregulator : Milchsäure, weißer, Pfeffer

Ingredients (English)

Bolognese sauce. Crushed tomatoes (58 %), beef (UE) (15.5 %), tomato paste (9.5 %), carrots (6.3 %), celery (3.1 %), onions (1.9 %), olive oil, salt, sugar, rice starch, acidity corrector: lactic acid, white pepper

Ingredients (French)

Sauce à la bolognaise. Tomates concassées (58 %), viande bovines (UE) (15.5 %), concentré de tomates (9.5 %), carottes (6.3 %), céléri (3.1 %), oignons (1.9 %), huile d'olive, sel, sucre, amidon de riz, correcteur d'acidité: acide lactique, poivre blanc

Ingredients (Italian)

Sugo alla bolognese. Polpa di pomodoro (58 %), carne bovina (UE) (15.5 %), concentrato di pomodoro (9.5 %), carote (6.3 %), sedano (3.1 %), cipolle (1.9 %), olio d'oliva, sale, zucchero, amido di riso, correttore di acidità: acido lattico, pepe bianco.

Nutritional values

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