Agnesi Pesto alla Genovese

Country

Switzerland (CH)

Weight

185.0 g

Ingredients (German)

Basilikum (39%), Olivenöl (29%), natives Olivenöl extra (11%), Grana Padano DOP [(Kuhmilch, Salz, Lab, Konservierungsstoff: Lysozym aus Ei) (7%)], Cashewkerne, Kartoffelflocken, Salz, Pinienkerne (1.7%), Zucker, Pecorino Romano DOP [(Schafsmilch, Salz, Lab) (0.8%)], Knoblauch, Säureregulator: Milchsäure, Antioxidationsmittel: Ascorbinsäure. Pasteurisiert.

Ingredients (English)

Basil (39%), olive oil (29%), extra virgin olive oil (11%), Grana Padana DOP [(cow's milk, salt, rennet, preservative: egg lysozyme) (7%)], cashews, potatoes in flakes, salt, pine nuts (1.7%), sugar, Pecorino Romano DOP [(sheep's milk, salt, rennet) (0.8%)], garlic, acidity regulator: lactic acid, antioxidant, ascorbic acid. Pasteurized.

Ingredients (French)

Basilic (39%), huile d'olive (29%), huile d'olive extra vierge (11%), Grana Padana DOP [(lait de vache, sel, présure, conservateur: lysozyme d'œuf) (7%)], noix de cajou, pommes de terre en flocons, sel, pignons de pin (1,7%), sucre, Pecorino Romano DOP [(lait de brebis, sel, présure) (0,8%)], ail, régulateur de l'acidité: acide lactique, antioxydant, acide ascorbique. Pasteurisés.

Ingredients (Italian)

Basilico (39%), olio di oliva (29%), olio extravergine di oliva (11%), Grana Padana DOP [(latte vaccino, sale, caglio, conservante: lisozima da uova) (7%)], anacardi, patate in fiocchi, sale, pinoli (1.7%), zucchero, Pecorino Romano DOP [(latte di pecora, sale, caglio) (0.8%)], aglio, correttore di acidità: acido lattico, antiossidante, acido ascorbico. Pastorizzato.

Nutritional values

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