Products
Frey - Crémant 47% - Dark chocolate
Country
Switzerland (CH)
Weight
400.0 g
Ingredients (German)
Zucker, Kakaomasse, Kakaobutter, Emulgator: Sojalecithin, Aroma. Kann Milch, Haselnüsse, Mandeln und Spuren anderer Schalenfrüchte (Nüsse) enthalten. Kakao: 47% mindestens
Ingredients (English)
sugar, cocoa mass, cocoa butter, emulsifier: lecithin soy, aroma. May contain milk, hazelnuts, almonds and traces of other nuts (walnuts). Cocoa: 47% minimum
Ingredients (French)
sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja, arôme. Peut contenir du lait, des noisettes, des amandes et traces d'autres fruits à coque (noix). Cacao: 47% minimum
Ingredients (Italian)
zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina di soia, aroma. Può contenere latte, nocciole, mandorle e tracce d'altra frutta con guscio (noci). Cacao: 47% minimo
Nutritional values
| 100 g | |
|---|---|
| Energy | 2240.0 kJ |
| Energy (Calories / kCal) | 538.0 kCal |
| Fat | 32.0 g |
| Sugars | 51.0 g |
| Saturated fat | 19.0 g |
| Carbohydrates | 54.0 g |
| Fiber | 7.0 g |
| Protein | 5.0 g |
| Salt | 0.01 g |
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