Switzerland (CH)
150.0 g
Weichkäse vollfett aus pasteurisierter Milch (Dänemark) 50%, grüne Oliven 38% (Oliven [Marokko], Kochsalz, Säuerungsmittel: Milchsäure), schwarze Kalamata Oliven 13% (Oliven [Griechenland], Kochsalz, Säuerungsmittel: Milchsäure).
Pasteurized milk fat soft cheese (Denmark) 50%, green olives 38% (olives [Morocco], cooking salt, acidifier: lactic acid), black olives Kalamata 13% (olives [Greece], cooking salt, acidifier : Lactic acid).
Fromage à pâte molle gras de lait pasteurisé (Danemark) 50%, olives vertes 38% (olives [Maroc], sel de cuisine, acidifiant: acide lactique), olives noires Kalamata 13% (olives [Grèce], sel de cuisine, acidifiant: acide lactique).
Formaggio a pasta molle di latte pastorizzato (Danimarca) 50%, olive verdi 38% (olive [Marocco], sale da cucina, acidificante: acido lattico), olive nere Kalamata 13% (olive [Grecia], sale da cucina, acidificante : acido lattico).
100 g | |
---|---|
Energy (Calories / kCal) | 195.0 kCal |
Energy | 804.0 kJ |
Fat | 17.0 g |
Saturated fat | 8.0 g |
Carbohydrates | 0.5 g |
Sugars | 0.5 g |
Fiber | 3.0 g |
Protein | 8.0 g |
Salt | 2.8 g |
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