Pelican Gourmet Nets at Provençale Cabillalud de l'Atlantique

Country

Switzerland (CH)

Weight

400.0 g

Ingredients (German)

Dorsch (Kabeljau) 75%, Butter 13%, Paniermehl (Weizenmehl, Wasser, Kochsalz, Hefe, Kurkuma, Paprika), Weisswein (mit Konservierungsstoff: Schwefeldioxid, Alkohol verdampft weitgehend bei der Zubereitung), Kochsalz, Zwiebelpulver, Geschmacksverstärker: Mononatriumglutamat, Petersilie, Gewürze, Knoblaucharoma.

Ingredients (English)

white cod (Gadus morhua) 75%, butter 13%, breadcrumbs (wheat flour, water, cooking salt, yeast, turmeric, paprika), white wine (with preservative: sulfur dioxide, alcohol evaporates largely on the occasion of preparation), cooking salt, onion powder, flavor enhancer: monosodium glutamate, parsley, spices, garlic flavor.

Ingredients (French)

cabillaud (Gadus morhua) 75 %, beurre 13 %, chapelure [farine de blé, eau, sel de cuisine, levure, curcuma, paprika], vin blanc (avec conservateur: anhydride sulfureux, alcool s'évapore en grande partie lors de la préparation), sel de cuisine, oignon en poudre, exhausteur de goût: glutamate monosodique, persil, épices, arôme d'ail.

Ingredients (Italian)

merluzzo bianco (Gadus morhua) 75%, burro 13%, pane grattugiato (farina di frumento, acqua, sale da cucina, lievito, curcuma, paprica), vino bianco (con conservante: anidride solforosa, alcool si evapora in gran parte in occasione della preparazione), sale da cucina, cipolla in polvere, esaltatore di sapidità: glutammoto monosodico, prezzemolo, spezie, aroma d'aglio.

Nutritional values

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