Switzerland (CH)
95.0 g
Bärlauch 50%, Sonnenblumen-Oel, Seisesalz, Säuerungsmittel: Ascorbinsäure
50% wild garlic, sunflower oil, cooking salt, acidifier: ascorbic acid
ail des ours 50%, huile de tournesol, sel de cuisine, acidifiant: acide ascorbique
50% di aglio selvatico, olio di semi di girasole, sale da cucina, acidificante: acido ascorbico
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