Agnesi Pesto At The Calabrese

Country

Switzerland (CH)

Weight

185.0 g

Ingredients (German)

Rote Paprika (41%), Olivenöl (21%), Ricotta salzig [(Schafsmilchzmolke, Salz)(15%)], Dextrose, Zwiebel, doppelt knozentriertes Tomatenmark, Pecorino Romane DOP [(Schafsmilch, Salz, Lab)(2%)], Salz, Maisstärke, Säureregulator: Milchsäure, Zucker, Chili (0,05%), Oregano. Pasteurisiert.

Ingredients (English)

red peppers (41%), olive oil (21%), salt ricotta [(sheep's whey, salt) (15%)], dextrose, onion, double tomato paste, Pecorin Romano DOP [(sheep's milk) , salt, rennet) (2%)], salt, cornstarch, acidity regulator: lactic acid, sugar, pepper (0.05%), oregano. Pasteurized.

Ingredients (French)

poivrons rouges (41%), huile d'olive (21%), ricotta salée [(lactosérum de brebis, sel) (15%)], dextrose, oignon, double pâte de tomate, Pecorine Romano DOP [(lait de brebis) , sel, présure) (2%)], sel, amidon de maïs, régulateur d’acidité: acide lactique, sucre, piment (0,05%), origan. Pasteurisés.

Ingredients (Italian)

peperoni rossi (41%), olio di oliva (21%), ricotta salata [(siero di latte di pecora, sale)(15%)], destrosio, cipolla, doppio concentrato di pomodoro, Pecorine Romano DOP [(latte di pecora, sale, caglio)(2%)], sale, amido di mais, correttore di acidità: acido lattico, zucchero, peperoncino (0,05%), origano. Pastorizzato.

Nutritional values

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