United States (US)
56.0 g
DURUM WHEAT SEMOLINA [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], NUTRIENTS FROM WHOLE FOOD CONCENTRATES (SPINACH, BROCCOLI, CARROT, TOMATO, BEET, SHIITAKE MUSHROOMS), COLOR (PAPRIKA OLEORESIN, FRUIT JUICE CONCENTRATE [WATERMELON, HUITO], TURMERIC OLEORESIN), MALTODEXTRIN, GUM ARABIC, ASCORBIC ACID.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 357.0 kCal |
| Energy | 1493.69 kJ |
| Fat | 1.79 g |
| Sugars | 3.57 g |
| Carbohydrates | 73.21 g |
| Fiber | 3.6 g |
| Protein | 12.5 g |
| Calcium | 0.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 0.89 g |
| Vitamin B6 (Pyridoxin) | 0.89 mg |
| Vitamin B3 (Niacin) | 7.14 mg |
| Vitamin C (Ascorbic acid) | 26.8 mg |
| Iron | 3.21 mg |
| Vitamin B2 (Riboflavin) | 0.46 mg |
| Vitamin B1 (Thiamin) | 1.0 mg |
| Fatty acids, total saturated | 0.0 g |
| Vitamin D (D2 + D3), International Units | 143.0 IU |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 1786.0 IU |
| Folate, total | 214.0 µg |
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