Switzerland (CH)
200.0 g
Sojaproteine 26%, Weizenproteine 24%, Weizenmehl, Wasser, Rapsöl, Streuwürze, Pfeffer 1.5%, Verdickungsmittel (E 461), Kochsalz, Zwiebeln, Selleriepulver, Weizenhalmfasern, Hefe, Stärken (Weizen, Mais), Erbsenfasern, Zitronensaft, Maltodextrin, Gemüsebouillon, Gewürzextrakt, Gewürz, Hefeextarkt, Aroma, Säuerungsmittel (E 330), Zitronenöl, Backtriebmittel (E 450, E500), Vitamin B12.
soya protein 26%, wheat protein 24%, wheat flour, water, rapeseed oil, powdered condiment, pepper 1.5%, thickener (E 461), cooking salt, onions, celery powder, staple fiber wheat, yeast, starches (wheat, corn), pea fiber, lemon juice, maltodextrin, vegetable broth, spice extract, spice, yeast extract, flavoring, acidifier (E 330), lemon oil, baking powder rise (E 450, E 500), vitamin B12.
protéines de soja 26%, protéines de froment 24%, farine di froment, eau, huile de colza, condiment en poudre, poivre 1.5%, épaississant (E 461), sel de cuisine, oignons, céleri en poudre, fibres de tiges de blé, levure, amidons (froment, maïs), fibres de pois, jus de citron, maltodextrine, bouillon de légumes, extrait d'épices, épice, extrait de levure, arôme, acidifiant (E 330), huile de citron, poudre à lever (E 450, E 500), vitamine B12.
proteine de soia 26%, proteine di frumento 24%, farina di frumento, acqua, olio di colza, condimento in polvere, pepe 1.5%, addensant (E 461), sale da cucina, cipolle, sedano in polvere, fibre di culmi di grano, lievito, amidi (frumento, mais), fibre di piselli, succo di limone, maltodestrina, brodo di verdura, estratto di spezie, spezie, estratto di lievito, aroma, acidificante (E 330), olio essenziale di limone, agenti lievitanti (E 450, E 500), vitamina B12.
100 g | 100.0 g | |
---|---|---|
Energy (Calories / kCal) | 230.0 kCal | 230.0 kCal |
Energy | 960.0 kJ | 960.0 kJ |
Fat | 9.0 g | 9.0 g |
Saturated fat | 0.5 g | 0.5 g |
Sugars | 3.0 g | 3.0 g |
Carbohydrates | 19.0 g | 19.0 g |
Fiber | 3.5 g | 3.5 g |
Protein | 16.0 g | 16.0 g |
Salt | 2.1 g | 2.1 g |
Vitamin B12 (Cobalamin) | 1.6 µg | 1.6 µg |
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