Switzerland (CH)
200.0 g
Schweinefleisch* (Schweiz), Rindfleisch* (Schweiz), Speck* (Schweiz), Wasser, Schwarten* (Schweiz), Nitritpökelsalz (Kochsalz jodiert, Konservierungsstoff: Natriumnitrit), Gewürze, Würze, Glucose, Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure, Hülle: Schafsaitling. *in IP-SUISSE Qualität
viande de porc* (Suisse), viande de boeuf* (Suisse), lard* (Suisse), eau, couennes* (Suisse), sel nitrité pour saumure (sel de cuisine iodé, conservateur: nitrite de sodium), épices, condiment, glucose, stabilisant: diphosphates, antioxydant: acide ascorbique, enveloppe: boyau de mouton. *de qualité IP-SUISSE
carne di maiale* (Svizzera), carne di manzo* (Svizzera), lardo* (Svizzera), acqua, cotenne* (Svizzera), sale nitritato per salamoia (sale da cucina iodato, conservante: nitrito de sodio), spezie, condimento, glucosio, stabilizzante: difosfati, antiossidante: acido ascorbico, involucro: budello di pecora. *di qualità IP-SUISSE
100 g | |
---|---|
Energy | 1100.0 kJ |
Energy (Calories / kCal) | 267.0 kCal |
Fat | 23.0 g |
Sugars | 0.9 g |
Saturated fat | 8.6 g |
Carbohydrates | 0.9 g |
Fiber | 0.5 g |
Protein | 14.0 g |
Salt | 1.8 g |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.