Products
Asian Vegetables with Beijing Style Soy Sauce
Country
United States (US)
Weight
454.0 g
Ingredients (English)
sugar snap peas, broccoli, baby corn, petite green beans, water chestnuts, red bell pepper, carrots, kikurage mushrooms, sauce (soy sauce [water, soybeans, wheat, salt], sugar, seeds, wheat flour, garlic, chili pepper, acetic acid], modified corn starch, sherry wine, contains 2% or less of: caramel color, dehydrated onion, dehydrated garlic, xanthan gum, spices. Contains soy, wheat. May contain traces of milk, egg, peanut, tree nuts, fish, shellfish.
Nutritional values
| 183.0 g | |
|---|---|
| Energy (Calories / kCal) | 100.0 kCal |
| Fat | 0.0 g |
| Sugars | 12.0 g |
| Saturated fat | 0.0 g |
| Carbohydrates | 11.0 g |
| Fiber | 4.0 g |
| Protein | 4.0 g |
| Sodium | 0.7 g |
| Calcium | 51.0 mg |
| Iron | 1.0 mg |
| Sugars, added | 8.0 g |
| Potassium, K | 174.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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