Switzerland (CH)
Rindfleisch (Schweiz), Kochsalz, Gewürze, Glucose, Konservierungsmittel: Kaliumnitrat, Säureregulator: Natriumcitrate, Antioxidationsmittel: Natriumascorbat, Reifekulturen.
viande de boeuf (Suisse), sel de cuisine, épices, glucose, conservateur: nitrate de potassium, correcteur d'acidité: citrates de sodium, antioxydant: ascorbate de sodium, cultures de fermentation.
100 g | |
---|---|
Energy (Calories / kCal) | 178.0 kCal |
Energy | 755.0 kJ |
Fat | 2.0 g |
Saturated fat | 0.8 g |
Carbohydrates | 1.0 g |
Sugars | 1.0 g |
Fiber | 0.5 g |
Protein | 39.0 g |
Salt | 4.7 g |
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