Switzerland (CH)
360.0 g
Weizenmehl, Wasser, Hefe, Weizenprotein, Kochsalz jodiert, Konservierungsstoff: E 281, Malzmehl aus Gerste, Mehlbehandlungsmittel: Ascorbinsaüre
wheat flour, water, yeast, wheat protein, iodized salt, preservative: E 281, maltodextrin flour, barley, flour treatment agent: ascorbic acid
farine de blé, eau, levure, protéine de blé, sel de cuisine iodé, conservateur: E 281, farine de malt d'orge, agent de traitement de la farine: acide ascorbique
farina di frumento, acqua, lievito, proteina di frumento, sale da cucina iodato, conservante: E 281, farina di maltodextrin, d'orzo, agente di trattamento della farina: acido ascorbico
100 g | 60.0 g | |
---|---|---|
Energy | 1034.0 kJ | 620.0 kJ |
Energy (Calories / kCal) | 244.0 kCal | 146.0 kCal |
Fat | 1.0 g | 0.6 g |
Sugars | 3.0 g | 2.0 g |
Saturated fat | 0.5 g | 0.5 g |
Carbohydrates | 47.0 g | 28.0 g |
Fiber | 3.5 g | 2.0 g |
Protein | 10.0 g | 6.0 g |
Salt | 1.5 g | 0.9 g |
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