Sandwich cheese from Italy

Country

Switzerland (CH)

Weight

180.0 g

Ingredients (German)

60% Sils-Rolle (Weizenmehl, Wasser, Hefe, Rapsöl, Weizengluten, jodiertes Kochsalz, Magermilchpulver, Molkepulver, Glukose, Säurekorrektor: E 524, Butter , Gerstenmalzmehl, Malpighia-Pulpenpulver, Mehlbehandlungsmittel (Ascorbinsäure)), Käse aus Italien 24% (Schweinefleisch, Speck, Rinde und Rind [Schweiz], Wasser, Salz) Salznitrit [Kochsalz, Konservierungsmittel: E 250], Gewürze, Milcheiweiß, Laktose, Stabilisator: E 452, Bouillon, Gewürzextrakte [mit Sellerie], Hefeextrakt, Antioxidationsmittel: Ascorbinsäure, Aromen), 11% Tartarsauce (Sonnenblumenöl, Wasser, Cornichons, Eigelb, Petersilie, Verdickungsmittel: modifizierte Viskose-Maisstärke und E 415), Zucker, Kapern, Gewürze, Senf, Gewürzpulver, Schnittlauch, Tafelessig, jodiertes Kochsalz, konzentrierter Zitronensaft), 5% Essiggurken (Gurken, Zucker, Kochsalz, Tafelessig, ex Merkmale von Gewürzen).

Ingredients (English)

60% Sils roll (wheat flour, water, yeast, rapeseed oil, wheat gluten, iodized cooking salt, skimmed milk powder, whey powder, glucose, acidity corrector: E 524, butter , barley malt flour, malpighia pulp powder, flour treatment agent: ascorbic acid), cheese from Italy 24% (pork, bacon, rind and beef [Switzerland], water, salt brine nitrite [cooking salt, preservative: E 250], spices, milk proteins, lactose, stabilizer: E 452, broth, spice extracts [with celery], yeast extract, antioxidant: ascorbic acid, flavorings), 11% tartar sauce (sunflower oil, water, gherkins, egg yolk [ground-reared], parsley, thickeners: modified viscose corn starch and E 415, sugar, capers, spices, mustard, powdered condiment, chives, table vinegar, iodized cooking salt, concentrated lemon juice), 5% vinegar cucumbers (cucumbers, sugar, cooking salt, table vinegar, ex traits of spices).

Ingredients (French)

petit pain de Sils 60% (farine de blé, eau, levure, huile de colza, gluten de blé, sel de cuisine iodé, lait écrémé en poudre, petit-lait en poudre, glucose, correcteur d'acidité: E 524, beurre, farine de malt d'orge, pulpe de malpighia en poudre, agent de traitement de la farine: acide ascorbique), fromage d'Italie 24% (viande de porc, lard, couennes et viande de boeuf [Suisse], eau, sel nitrité pour saumure [sel de cuisine, conservateur: E 250], épices, protéines de lait, lactose, stabilisant: E 452, bouillon, extraits d'épices [avec céleri], extrait de levure, antioxydant: acide ascorbique, arômes), sauce tartare 11% (huile de tournesol, eau, cornichons, jaune d'oeuf [d'élevage au sol], persil, épaississants: amidon modifié de maïs visqueux et E 415, sucre, câpres, épices, moutarde, condiment en poudre, ciboulette, vinaigre de table, sel de cuisine iodé, jus de citron concentré), concombres au vinaigre 5% (concombres, sucre, sel de cuisine, vinaigre de table, extraits d'épices).

Ingredients (Italian)

Panino di Sils 60% (farina di frumento, acqua, lievito, olio di colza, glutine di frumento, sale da cucina iodato, latte magro in polvere, siero di latte in polvere, glucosio, regolatore dell'acidità: E 524, burro, farina di malto d'orzo, polpa di ciliege delle Antille in polvere, agente di trattamento della farina: acido ascorbico), fleischkäse 24% (carne di maiale, lardo, cotenne e carne di manzo [Svizzera], acqua, sale nitritato per salamoia [sale da cucina, conservante: E 250], spezie, proteine del latte, lattosio, stabilizzante: E 452, brodo, estratti di spezie [con sedano], estratto di lievito, antiossidante: acido ascorbico, aromi), salsa tartare 11% (olio di girasole, acqua, cetrioli, tuorlo d'uovo [d'allevamento al suolo], prezzemolo, addensanti: amido modificato di granoturco ceroso ed E 415, zucchero, capperi, spezie, senape, condimento in polvere, erba cipollina, aceto da tavola, sale da cucina iodato, succo di limone concentrato), cetrioli sott'aceto 5% (cetrioli, zucchero, sale da cucina, aceto da tavola, estratti di spezie).

Nutritional values

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