Switzerland (CH)
120.0 g
Ziegenkäse (67%): pasteurisierte Ziegenmilch, Salz, Gerinnungsmittel, Milchfermente (Milch), Stabilisator: Methylcellulose, Konservierungsmittel: Kaliumsorbat. Speck (33%): Schweinefleisch, Salz, Gewürze, Dextrose, Fructose, Antioxidans: Natriumascorbat, Konservierungsmittel: Natriumnitrit. Kann Spuren von Fisch, Gluten, Senf, Sulfiten, Soja, Sesam, Nüssen und Sellerie enthalten.
Goat cheese (67%): pasteurized goat's milk, salt, coagulant, lactic ferments (milk), stabilizer: methylcellulose, preservative: potassium sorbate. Speck (33%): pork, salt, spices, dextrose, fructose, antioxidant: sodium ascorbate, preservative: sodium nitrite. May contain traces of fish, gluten, mustard, sulphites, soy, sesame, nuts and celery.
Fromage de chèvre (67 %): lait de chèvre pasteurisé, sel, coagulant, ferments lactiques (lait), stabilisant: méthylcellulose, conservateur: sorbate de potassium. Speck (33%): viande de porc, sel, épices, dextrose, fructose, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium. Peut contenir des traces de poisson, gluten, moutarde, sulfites, soja, sésame, fruits à coque et céleri.
Formaggio di capra (67 %): latte di capra pastorizzato, sale coagulante, fermenti lattici (latte), stabilizzante: metilcellulosa, conservante: sorbato di potassio. Speck (33%): carne di maiale, sale, spezie, destrosio, fruttosio, antiossidante: ascorbato di sodio, conservante. Può contenere tracce di pesce, glutine, mostarda, sulfiti, soja, sesamo, frutta in guscio e sedano.
100 g | |
---|---|
Energy (Calories / kCal) | 303.0 kCal |
Energy | 1259.0 kJ |
Fat | 23.0 g |
Carbohydrates | 3.0 g |
Sugars | 1.0 g |
Saturated fat | 14.0 g |
Protein | 21.0 g |
Salt | 2.1 g |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.