Switzerland (CH)
500.0 g
Joghurt, Zucker, 2% Apfel, 0,6% Weizen, 0.4% Gerste, 0,3% Hafer, 0,2% Weizenkleie, natürliches Aroma, mit den Bifidus-Kulturen Bifidobacterium lactis (mind 34 Mio.KbE/g) und Lactococcus lactis ssp. lactis (mind. 1 Mio. KbE/g).
yogurt, sugar, 2% apples, 0.6% wheat, 0.4% barley, 0.3% oats, 0.2% bran of wheat, natural flavor, with Bifidobacterium lactis (at least 34 million cfu / g) and Lactococcus lactis ssp. lactis (at least 1 million cfu / g).
yogourt, sucre, 2% pommes, 0,6% blé, 0,4% orge, 0,3% avoine, 0,2% son de blé, arôme naturel, avec les cultures bifidus Bifidobacterium lactis (min. 34 millions de ufc/g) et Lactococcus lactis ssp. lactis (min. 1 million de ufc/g).
100 g | 125.0 g | |
---|---|---|
Energy (Calories / kCal) | 97.0 kCal | 122.0 kCal |
Energy | 407.0 kJ | 509.0 kJ |
Fat | 2.8 g | 3.5 g |
Saturated fat | 1.8 g | 2.3 g |
Carbohydrates | 14.1 g | 17.6 g |
Sugars | 13.3 g | 16.6 g |
Protein | 3.8 g | 4.8 g |
Salt | 0.15 g | 0.19 g |
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