United States (US)
112.0 g
shrimp, salt, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative)
| 100 g | |
|---|---|
| Fat | 0.89 g |
| Carbohydrates | 0.0 g |
| Sugars | 0.0 g |
| Fiber | 0.0 g |
| Protein | 11.61 g |
| Calcium | 27.0 mg |
| Sodium | 0.6 g |
| Cholesterol | 103.0 mg |
| Iron | 0.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Potassium, K | 80.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 0.0 IU |
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