United States (US)
85.0 g
Crab.
| 100 g | |
|---|---|
| Fat | 1.18 g |
| Sugars | 0.0 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Protein | 23.53 g |
| Sodium | 0.38 g |
| Calcium | 122.0 mg |
| Polyunsaturated fatty acids | 0.0 g |
| Monounsaturated fatty acids | 0.0 g |
| Cholesterol | 106.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 0.85 mg |
| Vitamin A, IU | 0.0 IU |
| Fatty acids, total saturated | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 0.0 mg |
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