Viva la Mamma - Risotto con funghi prataioli e porcini

Country

Switzerland (CH)

Weight

300.0 g

Ingredients (German)

Pilzsauce 61% (Wasser, Champignons 16%, Rahm, Käse, Steinpilze 4%, Olivenöl nativ extra, Zwiebeln, Weißwein, Pilze getrocknet 1%, modifizierte Maisstärke, Sonnenblumenöl, Kochsalz, Knoblauch, Salbei, Zucker, Petersilie, Pfeffer weiss, natürliche Aromen), Reis gekocht 39%.

Ingredients (French)

Sauce aux champignons 61% (eau, champignons de Paris 16%, crème, fromage, bolets 4%, huile d'olive extra vierge, oignons, vin blanc, champignons séchés 1%, amidon de maïs modifié, huile de tournesol, sel de cuisine, ail, sauge, sucre, persil, poivre blanc, arôme naturel), riz cuit 39%.

Ingredients (Italian)

Salsa al funghi 61% (acqua, funghi prataioli 16%, panna, formaggio, funghi porcini 4%, olio d'oliva extra vergine, cipolle, vino bianco, funghi essiccati 1%, amido di granoturco modificato, olio di girasole, sale da cucina, aglio, salvia, zucchero, prezzemolo, pepe bianco, aromi naturali), riso cotto 39%.

Nutritional values

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