Switzerland (CH)
360.0 g
36% Schweinefleisch, 17% Speck, 11% Rindfleisch, 10% Schwarten, 10% Käse, Wasser, Nitritpökelsalz (jodiertes Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Stabilisatoren: Diphosphate, Polyphosphate, Glukosesirup, Geschmacksverstärker: Mononatriumglutamat, Würze, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Rauch.
36% viande de porc, 17% lard, 11% viande boeuf, 10% couennes, 10% fromage, eau, sel nitrité pour saumure (sel de cuisine iodé, conservateur: nitrite de sodium), épices, stabilisants: diphosphates, polyphosphates, sirop de glucose, exhausteur de goût: glutamate monosodique, condiment, antioxydants: acide ascorbique, ascorbate de sodium, fumée. Enveloppe: boyeau de boeuf.
100 g | |
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Energy (Calories / kCal) | 251.0 kCal |
Energy | 1039.0 kJ |
Fat | 21.5 g |
Carbohydrates | 0.1 g |
Fiber | 14.3 g |
Protein | 1.9 g |
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