Products
Laugenbretzel mit schweizer butter
Country
Switzerland (CH)
Weight
70.0 g
Ingredients (German)
Weizenmehl, Wasser, gesalzene Butter 16%, Rapsöl, Hefe, jodiertes Speisesalz, Säureregulator: Natriumhydrolyd, Molkenpulver, Magermilchpulver, Weizenquellmehl, Glukose, Weizenstärke, Gerstenmalzmehl, Mehlbehandlungsmittel: Ascorbinsäure.
Ingredients (French)
farine de blé, eau, beurre salé 16%, huile de colza, levure, sel de cuisine iodé, correcteur d'acidité: hydroyde de sodium, lactosérum en poudre , lait écrémé en poudre, farine de gonflement de blé, glucose, amidon de blé, farine de malt d'orge, agent de traitement de la farine: acide ascorbique.
Nutritional values
| 100 g | |
|---|---|
| Energy | 1527.0 kJ |
| Energy (Calories / kCal) | 365.0 kCal |
| Fat | 18.0 g |
| Sugars | 3.0 g |
| Saturated fat | 8.0 g |
| Carbohydrates | 42.0 g |
| Fiber | 3.5 g |
| Protein | 7.0 g |
| Salt | 1.9 g |
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