Switzerland (CH)
240.0 g
Schweinefleisch, Speck, Speisesalz, Trauberzucker, Gewürze, Säureregulatoren: Natriumacetate, Natriumcitrate, Citronensäure; Stabilisator: Dighosphate; Aromen, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat. Hülle: Schafsaitling.
Pork meat, bacon, cooking salt, glucose, spices, acidity corrector: sodium acetates, citrates of sodum, citric acid; stabilizer: diphosphates; aromas, antioxidants: ascorbic acid, sodium ascorbate. Envelope: sheep's gut.
Viande de porc, lard, sel de cuisine, glucose, épices, correcteur d'acidité: acétates de sodium, citrates de sodum, acide citrique; stabilisant: diphosphates; arômes, antioxydants: acide ascorbique, ascorbate de sodium. Enveloppe: boyau de mouton.
100 g | |
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Energy (Calories / kCal) | 271.0 kCal |
Energy | 1125.0 kJ |
Fat | 23.0 g |
Carbohydrates | 1.1 g |
Protein | 15.0 g |
Salt | 2.4 g |
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