Dr. Oetker Bistro - Classic baguette (provencale)

Country

Switzerland (CH)

Weight

250.0 g

Ingredients (German)

WEIZENMEHL, 15% EDAMER KÄSE, Wasser, 8% gekochter Hinterschinken (Schweinefleisch, Wasser, Salz, Dextrose, Stabilisatoren (Diphosphate, Triphosphate, Natriumnitrit), Antioxidationsmittel (Natriumascorbat), Gewürzextrakt, Raucharoma), 7.6% SCHMELZKÄSEZUBEREITUNG (KÄSE, BUTTER, Wasser, SÜSSMOLKENPULVER, Schmelzsalz (Natriumcitrate), MILCHEIWEISS, Pfeffer), Rapsöl, JOGHURT, SAUERRAHM, Salz, Schnittlauch, Backhefe, modifizierte Stärke, gegrillte Zwiebeln, Emulgator (Mono- und Diglyceride von Speisefettsäuren), Knoblauch, Zucker, Dextrose, Pfeffer.

Ingredients (English)

Wheat flour, 15% EDAM CHEESE, water, 8% cooked ham (pork, water, salt, dextrose, stabilizers (diphosphate, triphosphate, sodium nitrite), antioxidant (sodium ascorbate), spice extract, flavoring of smoke), 7.6% preparation of processed cheese (CHEESE, BUTTER, water, sweet powdered lactoserum, salt of cast iron (sodium citrates), proteins of MILK, pepper), rapeseed oil, YOGURT, thick cream, salt, chives , baker's yeast, modified starch, grilled onions, emulsifier (mono- and diglycerides of fatty acids), garlic, sugar, dextrose, pepper.

Ingredients (French)

Farine de BLE, 15% FROMAGE EDAM, eau, 8% jambon cuit (viande de porc, eau, sel, dextrose, stabilisants (diphosphates, triphosphates, nitrite de sodium), antioxydant (ascorbate de sodium), extrait d'épices, arôme de fumée), 7.6% préparation de FROMAGE FONDU (FROMAGE, BEURRE, eau, LACTOSERUM doux en poudre, sel de fonte (citrates de sodium), protéines de LAIT, poivre), huile de colza, YAOURT, CREME épaisse, sel, ciboulette, levure de boulangerie, amidon modifié, oignons grillés, émulsifiant (mono-et diglycérides d'acides gras), ail, sucre, dextrose, poivre.

Nutritional values

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